Milk in the CACFP (2026)

Thank you for registering for Serving Milk in the CACFP training.

This project was developed in accordance with the USDA Child and Adult Care Food Program (CACFP).Links to an external site. This course is intended to provide supplemental training for childcare providers who participate in CACFP.

This Course Will:

• Help ensure that the milk component requirements of the CACFP meal pattern are met 
• Describe the nutrients found in milk
• Explain the benefits that fluid milk provides
• Identify which types of milk may be used to fulfill the milk component requirement for different age groups and identify milk substitutes

Course Overview:

• Audience: Early Childhood Professionals and Food Service Managers
• Duration: 60 minutes