Reading Nutrition Facts Labels (2026)

Thank you for registering for the Reading Nutrition Facts Labels training.

This project was developed in accordance with the USDA Child and Adult Care Food Program (CACFP).Links to an external site. This course is intended to provide supplemental training for childcare providers who participate in CACFP.

This Course Will:

• Identify the basic information required on a Nutrition Facts label
• Help participants locate key nutrient information on Nutrition Facts labels
• Discuss different identifiers and health claims that may appear on food packaging
• Explain how to utilize the ingredient list to identify food allergens and whole-grain-rich foods
• Provide best practice ideas to meet CACFP meal pattern requirements by using Nutrition Facts labels

Course Overview:

• Audience: Early Childhood Professionals and Food Service Managers
• Duration: 60 minutes