Serving Snacks in the CACFP (2026)

Thank you for registering for the Serving Snacks in the CACFP training.

This project was developed in accordance with the USDA Child and Adult Care Food Program (CACFP).Links to an external site. This course is intended to provide supplemental training for childcare providers who participate in CACFP.

This Course Will:

• Help ensure that the CACFP meal pattern requirements are met at snack
• Describe the importance of healthy snacks
• Provide tips for introducing new foods at snack time
• Identify healthy snack options
• Provide best practice ideas and resources 

Course Overview:

• Audience: Early Childhood Professionals and Food Service Managers
• Duration: 60 minutes